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Friday, October 18, 2013

Macaroni Pasta Pizza



Pizza is love. Well, not all of us like eating pizzas but most of us love them! We are used to eating pizza with a crust made from flour. But today, I will show you a different kind of pizza. The crust is made from pasta! Check out this recipe:

What You Need:

2 pc (large) eggs (beaten)
⅓ cup evaporated milk
2 ½ tbsp all-purpose flour
3 ½ tbsp cheese (grated)
100 grams chicken breast (cooked with dash of salt, then diced) or you can also use meat from leftover food but be sure that food is still good and not stale
½ cup cooked green peas
250 grams spaghetti sauce
Slices of pineapple

Procedure:

1. You do not have to cook the pasta. Just mix them with eggs (beat it first), then add milk, flour, cheese, chicken or meat, peas and Macaroni. Season with iodized fine salt and a bit of pepper. Mix well.

2. When the mixture is ready, heat skillet or non stick pan with oil. Measure 1 cup of macaroni mixture into it and flatten into an even layer. Cook for 2 minutes then flip to cook other side.

3. After cooking the macaroni, add some sauce on top while it is still on the pan. Then remove from pan. Sprinkle with grated cheese, add some pineapple slices on top and your macaroni pizza is done!

The measurements above could make 5 servings but it actually depends on how big your pizza is. You can also cook the pasta first if you want to but if you fry it raw, it will just be cooked with the frying and it will turn out a bit crunchy. This is very delicious! My mother cooked this two times already and it is indeed a yummy snack. Why don't you try it too?

Thursday, August 1, 2013

DIY Foodie: Choco Apple Macaroni Salad


Sometimes, it is fun to experiment with whatever is available for making yummy snacks. Today, I created a salad which Bella called as "ice cream" because of the combination of cream and choco syrup. Salads are one of my favorites. I especially love the taste of condensed milk and cream together that is why I would have these stuffs in the kitchen most of the time so that I can just dunk some fruits into it whenever I want to. Well, today's recipe is just simple. I combined:

Macaroni
Sliced Apples
Condensed Milk
Cream
Cubed Cheese
Chocolate Syrup

First, cook the macaroni the usual way by boiling water with a little bit of salt and oil. Then after draining, mix it with the rest of the ingredients except the chocolate syrup. The choco syrup is optional. But if you mix it with the salad, it tastes really yummy and totally chocolatey! So, instead of placing it on the entire mixture, anyone who would love to have chocolate would just place it on his own cup or container.



You can also try experimenting with any fruits and you'll get a yummy dessert!


Sunday, May 26, 2013

DIY Foodie: No-Bake Macaroni & Cheese + Home Made Chicken Nuggets

If your little one loves pasta instead of rice, this meal is perfect because it is complete with the nutrients they need. Aside from that, this is also super easy! I made this for my Cooking assignment in my online study for Child Nutrition. Check on the recipe below.

no-bake macaroni cheese

No-Bake Macaroni & Cheese
2 cups whole-wheat elbow noodles
1 3/4 cups low-fat milk, divided
3 tablespoons flour
1/2 teaspoon salt
3/4 cup shredded extra-sharp Cheddar cheese
sweet ham (amount depends on you)
1. Bring a large pot of water to a boil. Add a few amount of oil and salt then place pasta. Cook pasta for 4 minutes. Drain after cooking.
2. Fry sweet ham and slice it into small squares. Set aside.
2. Meanwhile, heat 1 1/2 cups milk in another large pot over medium-high heat until just simmering. Whisk the remaining 1/4 cup milk, flour and salt in a  bowl until combined. Add it to the simmering milk while whisking constantly, until the mixture is thickened. Remove from the heat and whisk with cheese until cheese is melted. I grated cheese on it so it is easier to melt it. Then add the cooked ham.
3. When done, place pasta on pan together with the sauce.
Nutrition Bonus: Vitamin C (70% daily value), Calcium (40% dv), Vitamin A (25% dv), Magnesium (16% dv).
Home Made Chicken Nuggets

For this part, I am showing you some screenshots from the video lecture we have in my Child Nutrition course from Standford Medicine with Prof. Maya Adam.
Do away from buying frozen nuggets or those that are ready to fry because they are not good for your kid's health. It contains 38 ingredients that could be harmful including dimethypolysiloxene, an anti-foaming agent used to make silly putty and tertiary butyl hydroquinone (TBHQ), a derivative of petroleum.

That is why it is better if you make your own chicken nuggets. Buy chicken that is free from bones, it comes from the breast part and you can get them from the market. Here are what you need to do.

1. Slice chicken into the size of a nugget. Be sure you wash your hands after slicing because raw chicken can carry salmonella bacteria which is responsible for most cases of food poisoning. Always wash cutting boards, knives and hands after working with a raw chicken. Then place some salt for flavor. You can also add pepper if you want to.
home made chicken nuggets

2. In three separate containers place flour, egg and then bread crumbs. You will roll your chicken on the flour, dip it in the egg and then roll it on the bread crumbs. Then your chicken is ready for frying.


home made chicken nuggets

3. Fry it with olive oil until golden brown. Then enjoy your healthy chicken nuggets. 

For this meal, I also made a mayo+ketchup to pair with the chicken nuggets but you can skip this part too.

home made chicken nuggets

This is a complete meal with carbohydrates, protein and a fruit as dessert. Fruits can also be a substitute for vegetables. This is a meal that can be loved by both kids and adults!